FAQs

  • When will i receive a response about my order?

    Please allow up to 2 days to receive a reply about your order inquiry. I will respond as soon as possible - weekends included.

  • what is your turnaround time?

    Most orders will be completed within one week of confirmation. 2-Day rush orders may be available at a premium, depending on scheduling. When experiencing high order volumes, I may not accept your order. If I have confirmed your order, it will be ready by the requested date. You can schedule orders up to 3 months in advance.

  • Can i pick up my order?

    Yes! I am located in Bethesda, MD and can arrange pick-ups near the Connie Morella Library. The pickup window will be communicated via email.

  • Do you deliver?

    For a flat fee of $12, I will deliver within a 10 mile radius of Bethesda, MD. For any distance above 10 miles, a charge of $1 per mile will be added. The maximum delivery range is 25 miles from Bethesda, MD. For bulk orders, rush orders, or deliveries scheduled for after 8PM, an additional fee may be charged. Total costs will be communicated before delivery. I do not ship orders at the moment.

  • Are all ingredients from your garden?

    Currently, only the Mushroom Cheddar Sage Pie contains ingredients from my garden. This will remain as long as select herbs are in season and in supply. I always source high quality ingredients and shop at local farmers markets whenever possible.

  • Does your menu change?

    Yes, my menu will change according to the season. This ensures I am using the freshest ingredients. It also allows me to have more fun in the kitchen and exercise my creativity. Subscribe to the mailing list in the website footer for updates about upcoming menu changes.

  • What if i have allergies?

    Please communicate all allergies when submitting your order form. Menu items may contain unlisted ingredients and/or be prepared on equipment that processes allergens. Please take precautions if you have an allergy.

  • Are you certified in food safety?

    Yes, I completed the ServSafe Food Handler Certificate Program, which is administered by the United States National Restaurant Association. The course covers the following: Basic Food Safety, Personal Hygiene, Cross-Contamination & Allergens, Time and Temperature, Cleaning and Sanitation.

  • Do you accept custom orders?

    I do accept custom orders; however, a consultation is required to ensure your request is deliverable. Please include your custom order request on the submission form as “Other”. I will reach out to discuss further.